Comoros Bourbon VANILLA EXTRACT

Our BOURBON vanilla beans are hand-pollinated, grown, harvested, and cured in the small villages along the volcanic border of the COMOROS ISLANDS.

Rich, dark, and creamy with a mind-blowing sweet aroma, Bourbon vanilla is a top-shelf gourmet vanilla for consumers around the world.

Naturally EXTRACTED and MATURED over 2,000 hours, every drop will enhance and flavor your preferred drinks, desserts, pastries, baking, and other recipes that call for a delicious vanilla taste.